New China Buffet at 3877 N Gloster St in Tupelo offers an extensive all-you-can-eat selection combining Chinese-American favorites, sushi, seafood, hibachi, noodles, soups, salads, vegetables, desserts, and refreshing drinks. Popular choices include Orange Chicken, Chicken & Shrimp Fried Rice, Pad Thai Shrimp, California Rolls, Chicken Broccoli, and crab legs when available.
Recent buffet pricing generally falls around $12–$16 per adult depending on the meal period and day, delivering strong value through unlimited servings and a broad selection. Buffet trays are replenished throughout service, while the hibachi station adds freshly cooked meats, seafood, noodles, and vegetables. Sweet, savory, spicy, crispy, and grilled flavors provide plenty of variety on one plate.
Vegetarian diners can find mixed vegetables, spring rolls, salads, rice, noodles, and hibachi vegetables, while the salad bar and grilled selections offer lighter alternatives. Dedicated gluten-free dishes are not clearly labeled, so guests with dietary restrictions should ask about ingredients and cross-contact. Familiar noodles, fried rice, chicken, fruit, desserts, and sushi make the buffet approachable for children.
New China Buffet is best suited to lunch, dinner, family outings, birthday gatherings, and larger group meals rather than breakfast.
Menu Highlights
Orange Chicken
Crispy chicken is coated in a glossy citrus sauce with a satisfying balance of sweetness and tang. Its crunchy texture and familiar flavor make it one of the buffet’s most popular choices.
Chicken & Shrimp Fried Rice
Rice is stir-fried with tender chicken, shrimp, vegetables, and savory seasonings. The mix of seafood and meat creates a filling dish with plenty of texture and flavor.
Pad Thai Shrimp
Soft noodles are tossed with shrimp and Thai-inspired seasonings for a savory dish with gentle sweetness and a pleasantly chewy texture. It stands out by adding Southeast Asian variety to the traditional Chinese buffet selection.
California Roll
Rice and seaweed wrap a mild combination of crab-style filling, cucumber, and avocado. Its creamy, fresh texture makes it an approachable favorite for both new and experienced sushi diners.
Chicken Broccoli
Tender chicken and crisp broccoli are cooked in a savory sauce that keeps the flavors simple and balanced. The combination offers a lighter contrast to richer fried buffet dishes.
Hibachi Grill
Guests can combine meats, seafood, noodles, and vegetables for a freshly grilled plate prepared at the hibachi station. Hot cooking and customizable ingredients make it one of the buffet’s most appealing features.
Crab Legs
Crab legs offer sweet, tender seafood with a naturally delicate flavor and satisfying texture. When featured on the dinner buffet, they are among the most sought-after selections.
